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Can you please share info about the tester you use In this video?

I am in my waiting room, too. Your story has brought me so much joy and a new perspective on my situation. I will be using this time to study and learn new skills, as well. Getting closer to my dreams everyday is so exciting and helping make the waiting time bearable. Thank you so much for sharing your journey and showing what's possible without having it all yet. 💖

I heard about canned coleslaw last year and got so excited! I canned several pints and was so happy. After a few months on my pantry shelf I noticed that the top layer was not covered in brine (even though I am pretty sure it was when I got it out of the canner) and has discolored. Now I don’t want to eat it and am sad that I did all that work and I don’t have any coleslaw. 😢 Have you ever experienced this? Did I put too much cabbage in the jar? I really want to have coleslaw on the shelf, but don’t want to waste food, time and energy trying again. Do you have any tips? By the way, I LOVE your videos! I do a lot of cooking/shopping/freeezing the way you do and your videos inspire me and give me ideas and energize me when I am in a rut. Thank you so much!

The voice of him that crieth in the wilderness, Prepare ye the way of the Lord, make straight in the desert a highway for our God. Isaiah 40:3 KJV

Our biggest problem with the freeze dryer is where to use it. We have a small house and it is loud. We store it in our bedroom and move it to the livingroom while in use, because it is so loud. It also overheats easily. We still use it, but wish we had an air conditioned out building or basement to put it in.

Love this

You’re a great teacher! Question: Do/Have you ever let you greens (mustards, collards, turnips) go to seed and then plant those seeds to grow starters the following year? Is that a viable method? I have only ever purchased plants the few times I’ve tried to garden.

You have a beautiful soul ❤️.

Great meeting you. Good luck on your journey jay jay j2planner

Thankful that i found your Channel🙏🏿

Boiled potatoes + MAYO + a bit of salt + smash all that right up = one fine bowl of mashed potatoes!! Wonderful info - thanks, Farm Girl!!💕

I just found your channel and I’m so grateful to you for sharing your knowledge.

You are very industrious!

Do you have a sous vide machine? I'd be interested in a bit of a test. Weigh the meat before freeze drying, Weight the meat after. When rehydrating, add that lost water weight to the bag, and sous vide it. See if it rehydrates and cooks at the same time.

Can you use Kathir for the fermenting liquid?

The cost of our car Avocado oil and Grape seed oil it’s so expensive it makes the jar of mayonnaise so outrageous. Most people can’t afford to do that.

Hi from the Scottish Highlands. I trained as a chef.. Water bath /Steam canning/ and pressure canning was not a part of the food preservation method being taught.. I needed convincing for sure!! Having purchased 2 all American canners and 2 steam canners I have found the cooking pot for steam canning is more versatile and works well. The all American canner is a work horse for sure and saves time in the long run as a result of large batch canning.. Even as a BLOKE it is heavy for sure and as a result the all American cracked my infrared cooking plate!!.. Kindness your way.. Lochness Scottish Highlands..

There's a world of mustards! What mustards would be good and what mustards would be bad?

Where can I get all the recipes from this video? They are just what I need!

Thank you for sharing this!

Im glad to finally find someone that is not just complaining about not really knowing what they are doing.

Thank you for all you sharing. But the peppers are not jalapeños, sorry.

I'm wanting to grow on my 4th floor rooftop. The vertical planters just gave me hope.🥬🫑🌶🥔You're doing the Lord's work!😍

Until you grow some food, you’ll never know how much better they taste than what you buy at the store.

I'm enjoying your channel. You are so funny and smart!! Love !!! best friend, auntie grandma! 😂

Oh man the whole entire video was just marketing and advertising. Let me make sure I’m not subscribed.

Great video. Packed with information

Great inspirational video very great ideas & tips!! What’s your growing zone? Thank you! 🙌🏻🦋🤗

❤❤❤אני אלרגית לסוי, ולחמאת בוטנים,,,❤❤❤❤

❤❤❤❤❤את יכולה לעזור לי ,?אני צרחכה לעשות נאטו כמו ביאפאן,,,,ואין לי פה באזור שלי הסטארטער,,,,❤❤❤איך עושים בלי סטארטער???❤❤❤❤

Do you need to lie it sit out if you use kombucha ferment? How much Kombucha ferment would you add to your recipe you shared?

Thank you so much for the ebook and all of your tips and tricks!❤

Thank you so much for being an inspiration to everyone who comes across this gem of a channel. Keep on shining, Cassandra.

The trouble I have with dehydrating hamburger is, as you yourself state, that there is so much flavor in the fat that is removed. Proof is that you use the fat for flavor in your cooking. Why not leave some of that flavor in the meat?

This is amazing. We should be friends 😮, you're pretty cool. I loooove cereal but hide it from my man sized older teen boys and ration it out. I'm doing this.

NO it don't look like it just came out of the oven

I'm so happy to discover your channel!!! Your day, up at 5, bed by 10 and working a full-time job. Thanks for sharing your experience with us all!

Im not a fan of dill, id be doing basil.

Soybean oil is toxic. No one should be eating it

i am allergic to milk proteins, (ie: whey and all milk products) i see you suggest sauerkraut juice instead. from any store bought sauerkraut ? does it also need to sit out to ferment? thank you so much for this recipe and the great ideas to actually USE it!!

What time is dessert being served? Omgoodness looks delicious ❤

girls are the best farmers so nurturing and loving

WOW! Great show, THANKS! ~

I used in my recipe homemade mustard that had the brine of fermented sauerkraut. Is it the same? Or do I need to add the brine to my ready batch already?

I have a question can I marry you?

Lovely! Thank you.

Your videos are not only the BEST instructions for using a greenstalk I've found, & boy have I watched a lot of different ones, but they are such a pleasure to watch with your upbeat & positive personality! Thank you

We have scallions growing everywhere because they came in the food bank box

I don't think a jar will last more than 4-5 days in house.

you’re cute funny and smart in reverse order of course